Super quick creamy vegan mushroom pasta

Im really enjoying exploring vegan alternatives recently. I've stopped eating eggs, milk, and meat including fish. The one thing I'm struggling with is cheese. Maybe one day....


Anyway this pasta dish is so gorgeous and simple. I just whack whatever greens I have in the fridge in there for some extra goodness but I find spinach and kale work especially well. Have a play around and find what works for you :D 



1 small red onion, roughly  diced

3 portobello mushrooms (or whatever mushys you have) , torn into bite sized bits  

Organic brown rice spaghetti (or other spaghetti )

1 heaped tsp smoked paprika  

1/2 tsp English mustard  

handful chopped flat leaf parsley  

1/2 tub creme fraiche  

1 cup baby spinach  

salt and and pepper to serve  



Put pasta on to boil in salted water (approx 10mins) 

In the meantime ...

In a medium frying pan soften to onion in some oil until soft and starting to brown

Add the mushrooms along with a pinch of salt. Cook for 10 minutes or until the mushrooms have shrunk and released some moisture  

Add the creme fraiche , mustard and paprika, turn heat down to low 

Drain the pasta 

Add parsley and spinach to the mushrooms and spoon on top of the spaghetti 

Garnish with a sprig of parsley  

Enjoy x  


Amie Evans