Vegan ginger oaty biscuits
1 cup whole organic oats, roughly blended to form a course flour
4 tsp ground ginger
1/2 cup melted coconut oil
1 cup maple syrup or runny honey
1 tsp vanilla extract
1 tsp bicarbonate of soda
Preheat the oven to 180
Blend all the ingredients in a bowl. Use a tablespoon to scoop and create little balls and place onto baking parchment lined tray. Press the balls down into thin discs with a good amount of room between each. Stab each one 3 times with a fork to allow heat to distribute evenly.
Bake for about 15 minutes or until golden brown at the edges.Allow to cool on a rack for at least 20 minutes.