The ultimate chewy tahini balls
These are fudgey, chewy and have a really great bite. SO satisfying and packed with goodness. Vegans swap honey for date syrup.
30g chunky almond butter
70g light tahini
50g date syrup
50g light organic runny honey
25g sesame seeds
25g coco powder
50g desiccated coconut
pich sea salt
extra seeds for rolling
clean tea towel or kitchen roll
Heat the nut butter, tahini, date syrup and honey in a pan on VERY low heat & entry stir until all warm and blended - take off the heat immediately- taste and add a little sea salt, stir.
Add all the dry bits apart from the extra seeds for rolling. Stir really well until a sticky ball forms
Cool for about 10/15 minutes
With a kitchen towel or tea towel, press down on the mixture to remove excess oil. This makes them easier to roll and keep shape.
Roll into balls and then roll in sesame seeds.
Store in the fridge for a week.