Sweet potato & quinoa Buddha Bowl

This takes a little longer to make but is so worth the wait. Especially if you're in need of some indulgent nourishment.  The sweetness of the roasted red onion compliments the goats cheese like a dream. 

Ingredients - 

1/2 red onion, halved  

1/2 cup quinoa  

handful fresh spinach  

fresh cauliflower (couple of florets, optional) 

small sweet potato , finely sliced  

goats cheese, to serve  


method - 


preheat oven to 200c

In a baking tray, rub olive oil & sea salt and a little paprika into the sweet potato disks as well as the red onions - set timer for 20 minutes    

In the meantime, bring quinoa to the boil. Add a stock cube if you like for added flavour and add the cauliflower 10 minutes in


After 20 minutes, Take the veg out and the quinoa off the boil. Add the spinach to the quinoa and let it wilt. 

in a bowl, add the quinoa, top with the potatoes and onion and finish off with some goats cheese. Add olive oil & black pepper to taste. 


Enjoy :D  


Amie Evans