Sweet potato & quinoa Buddha Bowl
This takes a little longer to make but is so worth the wait. Especially if you're in need of some indulgent nourishment. The sweetness of the roasted red onion compliments the goats cheese like a dream.
1/2 red onion, halved
1/2 cup quinoa
handful fresh spinach
fresh cauliflower (couple of florets, optional)
small sweet potato , finely sliced
goats cheese, to serve
preheat oven to 200c
In a baking tray, rub olive oil & sea salt and a little paprika into the sweet potato disks as well as the red onions - set timer for 20 minutes
In the meantime, bring quinoa to the boil. Add a stock cube if you like for added flavour and add the cauliflower 10 minutes in
After 20 minutes, Take the veg out and the quinoa off the boil. Add the spinach to the quinoa and let it wilt.
in a bowl, add the quinoa, top with the potatoes and onion and finish off with some goats cheese. Add olive oil & black pepper to taste.